Ciao Bella!

The Worldly Wine Tour continues! Andiamo a Italia! The gamut  of wines offered throughout Europe surely give one another a run for their money. Italy is most known for its great variety of wines, and of course its upscale taste. Italians take much pride in eating and drinking, as highly social affairs.  You would be hard pressed to see an Italian with wine in hand and no food, or food on the table without wine; they're a package! 

The Northeastern region of Italy is famous for its use of modern technique and wine preparation.  It is also the location of the world's largest vine nursery. Central Italy, with six different wine producing regions within, produces approximately one fifth of Italian wine. Southern Italy produces almost 20% of Italian wine, and some of the best selling brands of Italian red wine. The Southern region is also a great tourist attraction for vineyard visiting, tours, and tastings.

When I was in Italy, I could not avert my gaze from all of the gargantuan, ancient historical landmarks. The wine too, is known for its classic tastes and traditional production.  Among my favorites was a wine introduced to me by my close Italian friends, Lambrusco.  The slightly sparkling wine is highly underrated.  Lambrusco grapes date back to ancient Roman times.  It has a taste of acidity and berries, and is famous for dry reds, but also has rose and white which both have a touch of sweetness. Lambrusco is perfect for a picnic or a light meal, and even a midnight toast.  I love the slight twinkle of Lambrusco because it is delightfully refreshing, and bursts fruity flavor. Secco is dry, while Amabile means sweet.  I love them both. Scan your local spirits vendor for Lambrusco along the shelves and you're sure to be pleased.  Check out this NY Times article about the little known love for Lambrusco! http://www.nytimes.com/2007/07/18/dining/18pour.html?pagewanted=all

Buon Appetito! Ciao!